Wednesday, May 9, 2012

Serrated Knife Sharpening

Sharpening a knife with a serrated edge is NOT easy.  In fact, you shouldn't even attempt it.  Read more:  How To Sharpen A Knife With Serrated Edges

The Metal In Knives

Not all knives are made equally.  Knives should be made from certain materials, certain metals.  Which are the best ones?  Read more:  Best Types of Metal for Knives

Friday, May 4, 2012

Chicken Mole Recipe

A great recipe for Cinco de Mayo is traditional chicken mole.  Here is a great EASY recipe for it!  Read more:  Friday Recipe Chicken Mole

Tuesday, May 1, 2012

The Best Way To Tender Meat

How you the cut the same piece of meat will determine how soft and melt-in-your-mouth delicious it is.  Cutting it the wrong way will make it as tough as nails.  Read more:  The Cut Determines the Tenderness of the Meat

Monday, April 30, 2012

Professional Knife Sharpening for Restaurants

USA Sharp provides professional, commercial knife sharpening services for restaurants nationwide.  Learn more:  Commercial Knife Sharpening

Wednesday, April 25, 2012

How You Should Clean Knives

Cleaning your knives isn't that difficult, but many people go about it the wrong way which can lead to dulling and damage.  Read more:  Cleaning Your Good Kitchen Knives

Tuesday, April 24, 2012

Professional Knife Sharpeners

Have you had your knives professionally sharpened yet?  We provide NATIONWIDE service.  Give us a call today.  Read more:  Professional Knife Sharpening Service